Sake tasting in one of the oldest brewery in Nagano
Mizuo is a small, 150 year old, family owned sake brewery, learn about their commitment to local ingredients and tradition on this special tour and tasting.
The natural spring water in Nozawa-onsen village at the foot of Mt. Mizuo is used to make our local sake, Mizuo. As Mizuo stands for “water source,” it is a plentiful spring that gushes water all year around. This special water is famous for its clear and sweet flavor and is indispensable for making Mizuo, known for its rich flavor, aroma, and pleasant aftertaste.
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