Winter Season – General Staff

‍General Staff duties are:

• Ensuring that the rooms and common areas are always kept clean, neat and tidy,
• Preparing rooms for guests prior to arrival,
• Perform minor cleaning during guest stays,
• Report necessary repairs to be performed,
• Snow shovelling when the weather decides,

From time to time, you will as well work in kitchen or restaurant:

• Kitchen Hand, assist the chef in preparing the breakfast for the guests
• Perform Breakfast or Dinner service
• Washing dishes

Knowledge and Skills Requirements:

• Fluent/Business level in English and Japanese required
• You will bring your lively personality and sense of fun and hard work
• Professional attitude,
• Previous experience not necessary,
• Minimum fitness as the job can be physically challenging in high season,
• If you are up for the task, apply and join our team for winter in Japan!

Working Hours & Time Off:

• 8 hours per day, 1-hour unpaid break
• 2 days off per week
• Paid monthly (calculated at end of month, paid on the 10th of next month)
• Winter season bonus: ¥4,000 per 7 full workdays (※minimum 77 days worked to qualify)

Accommodation & Benefits:

• Accommodation provided (deposit: ¥10,000, refunded if room is clean and items returned)
• Staff meals (lunch & dinner) included from Dec–Mar (vegetarian option available)
• Winter lift passes available (shared pool or option to take a company loan to buy your own ※Ski pass loan requires credit card security and must be repaid in full if leaving early)
• Utilities: ¥5,000/month
• Optional parking: ¥20,000/month (limited availability)
• Hourly Wage
• No or Minimal Experience: Hourly rate: ¥1,100
• Experienced Candidates (with relevant and useful skills):Hourly rate: ¥1,250–¥1,350
• Free Food: lunch and dinner during working days

Candidates for all positions must possess a Japanese passport or valid work/working holiday visa at the time of the winter season.

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