Winter Season - Breakfast Chef

Breakfast Chef duties are:
  • Supervise your own kitchen and team,
  • Prepare food according to set recipes for up to 60 guests depending on the hotel,
  • Creating your «Chef Special» according to your own knowledge and hotel budget,
  • Set up mise-en-place buffet according to hotel standard,
  • Monitor your stock and order ingredients with our providers when needed,
  • Ensure kitchen and appliance are kept clean and in good working order,
  • Maintain a high standard of hygiene in the kitchen,
  • Be on time for duty, wearing the correct clothes at all time,
Knowledge and Skills Requirements:
  • Experience working in the kitchen as a line cook or as a preparation cook,
  • Maintain a good working relationship with colleagues and other departments,
  • Ability to work under pressure,
  • A punctual individual with a high standard of hygiene,
  • Attention to detail,
  • Fluent English or Native Japanese with basic in English,
We provide to our staff:
  • Hourly pay, depending on property and experience. To be discussed during the interview.
  • Free Accommodation with wifi and washing machine
  • Free Food: lunch and dinner during working days
  • Free Ski pass: to share between your colleagues when you have days off

Candidates for all positions must possess a Japanese passport or valid work/working holiday visa at the time of the winter season.

Apply for the Position

Thank you for taking the time to apply for this role and your interest in working at Nozawa Hospitality. We will review all applications and only get in touch with those who have been shortlisted for an interview. Rest assured that even if you don’t get hired for this role, we will keep your CV on hand and let you know if a suitable role becomes available. We look forward to having you on the team!

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