Winter Season - Restaurant Manager

‍General Staff duties are:

• Oversee daily front-of-house operations and ensure smooth service
• Manage staff scheduling, training, and performance
• Monitor guest satisfaction and address customer concerns promptly
• Coordinate with kitchen and other departments to maintain service flow
• Ensure cleanliness, organization, and readiness of dining areas
• Maintain compliance with safety, hygiene, and service standards

Knowledge and Skills Requirements:

• Must be able to speak at least conversational Japanese
• Experience in restaurant or hospitality management preferred
• Strong leadership, communication, and problem-solving skills
• Ability to multitask and remain calm under pressure
• High attention to detail and a passion for guest service
• Flexibility with shifts, including weekends and holiday

We provide to our staff:

• Hourly pay, depending on property and experience. To be discussed during the interview.
• Free Accommodation with wifi and washing machine
• Free Food: lunch and dinner during working days
• Free Ski pass: to share between your colleagues when you have days off

Candidates for all positions must possess a Japanese passport or valid work/working holiday visa at the time of the winter season.

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