Chef duties are:
- Prepare breakfast, lunch, and/or dinner service to a high standard
- Manage food orders, storage, prep, and cooking procedures
- Maintain kitchen hygiene and safety protocols
- Monitor your stock and order ingredients with our providers when needed,
- Create or contribute to daily specials and menu development
- Maintain a high standard of hygiene in the kitchen,
- Be on time for duty, wearing the correct clothes at all time,
- Train and oversee kitchen hands
Knowledge and Skills Requirements:
- Previous experience in commercial or hotel kitchens
- Knowledge of dietary requirements and food safety
- Ability to work under pressure,
- A punctual individual with a high standard of hygiene,
- Ability to work quickly, cleanly, and efficiently
- Team-oriented and flexible with shifts
- Fluent English or Native Japanese with basic in English,
We provide to our staff:
- Hourly pay, depending on property and experience. To be discussed during the interview.
- Free Accommodation with wifi and washing machine
- Free Food: lunch and dinner
- Free Ski pass: to share between your colleagues when you have days off
Candidates for all positions must possess a Japanese passport or valid work/working holiday visa at the time of the winter season.
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