Winter Season - Kitchen Hand

Kitchen Hand duties are:

• Assist in food prep (washing, chopping, portioning)
• Maintain cleanliness of kitchen, equipment, and workstations
• Operate dishwashing machines and manage waste,
• Restock supplies and monitor inventory
• Maintain a high standard of hygiene in the kitchen,
• Follow food safety standards (HACCP)
• Be on time for duty, wearing the correct clothes at all time,

Knowledge and Skills Requirements:

• Experience in a commercial kitchen preferred
• Willingness to learn and follow instructions
• Ability to work efficiently under pressure
• A punctual individual with a high standard of hygiene,
• Flexibility with shifts and team spirit
• Fluent English or Native Japanese with basic in English,

We provide to our staff:

• Hourly pay, depending on property and experience. To be discussed during the interview.
• Free Accommodation with wifi and washing machine
• Free Food: lunch and dinner
• Free Ski pass: to share between your colleagues when you have days off

Candidates for all positions must possess a Japanese passport or valid work/working holiday visa at the time of the winter season.

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