Yuba cooking

Nozawa Onsen
No items found.

Make tasty curdled soy milk

Yuba, or tofu skin, forms naturally on top of soy milk and is a staple of Japanese cuisine. Fresh yuba is denser and bouncier than dried tofu skin and remains one of the items you find in sho-jin meals, which are the special foods given to holy men.

¥1,500 per person
2 hours
Difficulty Level
No experience required
2 - 7 people
All year-round
Opening Times

Where you will be

Make it easy and exciting. Let us plan your holiday in Nozawa Onsen.

Have fun in Nozawa Onsen

Other Workshops

Cherry picking
Peach picking
Apple picking
Grape picking
Mushroom picking
Japanese vegetable harvesting
Sake tasting at sake brewery
Sake tasting in Obuse
Cultural experience tour
Sake pairing experience
Sausage making and wine tasting tour
Basket weaving
Yuba cooking
Oyaki making
Make your own Nozawana
Soba making
Outdoor tour
Blueberry picking
Gourmet tour
Snow monkey tour