Yuba cooking

Nozawa Onsen
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Make tasty curdled soy milk

Yuba, or tofu skin, forms naturally on top of soy milk and is a staple of Japanese cuisine. Fresh yuba is denser and bouncier than dried tofu skin and remains one of the items you find in sho-jin meals, which are the special foods given to holy men.

Price
¥1,500 per person
Duration
2 hours
Difficulty Level
No experience required
Capcity
2 - 7 people
Season
All year-round
Opening Times

Where you will be

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Have fun in Nozawa Onsen

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