Yuba cooking
.png)
.png)
Nozawa Onsen
.jpeg)
No items found.
Yuba, or tofu skin, forms naturally on top of soy milk and is a staple of Japanese cuisine. Fresh yuba is denser and bouncier than dried tofu skin and remains one of the items you find in sho-jin meals, which are the special foods given to holy men.
.jpeg)
.jpeg)
.jpeg)
.png)
.jpeg)
.jpeg)
.jpg)
.jpeg)
.png){kind=spacer}
