Work with us

Winter Season – Breakfast Chef

Start date: 1st of December 2021 to 31 March 2022
Breakfast Chef duties are:
  • Supervise your own kitchen and team,
  • Prepare food according to set recipes for up to 60 guests depending on the hotel,
  • Creating your «Chef Special» according to your own knowledge and hotel budget,
  • Set up mise-en-place buffet according to hotel standard,
  • Monitor your stock and order ingredients with our providers when needed,
  • Ensure kitchen and appliance are kept clean and in good working order,
  • Maintain a high standard of hygiene in the kitchen,
  • Be on time for duty, wearing the correct clothes at all time,
Knowledge and Skills Requirements:
  • Experience working in the kitchen as a line cook or as a preparation cook,
  • Maintain a good working relationship with colleagues and other departments,
  • Ability to work under pressure,
  • A punctual individual with a high standard of hygiene,
  • Attention to detail,
  • Fluent English or Native Japanese with basic in English,
We provide to our staff:
  • Hourly pay, depending on property and experience. To be discussed during the interview.
  • Free Accommodation with wifi and washing machine
  • Free Food: lunch and dinner during working days
  • Free Ski pass: to share between your colleagues when you have days off

Candidates for all positions must possess a Japanese passport or valid work/working holiday visa at the time of the winter season.




Largest boutique hotelier in Nozawa Onsen

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  • Japan office:
    8858 Toyosato, Nozawaonsen-mura, Shimotakai-gun, Nagano Prefecture 389-2502, Japan
  • +81 (0)269-85-2124
    • Singapore office:
      (For English & Mandarin)
      59 Club Street, 2nd Flr, Singapore 069434
    • +65 915 66 200